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Consulting

SET A GOAL & CRUSH IT

Restaurants & bars can present some challenges, so let’s change that! Whether it’s a new, existing or expanding concept, I’m here to help you crush your goals!

With expertise in menu development, operations, cultural initiatives, and cost control; I develop a tailored directive with proven tools to give you & your team the blueprint to succeed.

 

OFFERING

MENU DEVELOPMENT

  • Recipe Development

  • Methods & Procedures

  • Curated Menu Tasting with Client

  • Detailed Cost of Goods

  • Menu Design & Engineering

 

SUPPLY CHAIN

  • Supplier Support & Introduction

  • Rebate Programs

  • Pricing Strategies

  • Ordering & Receiving Procedures

 

SYSTEMS & TRAINING

  • Plating Guides with Photography

  • Standardized Operating Procedures

  • Structured Manual Creation

  • Detailed Training Procedures

  • All Required Checklists & Templates

 

HIRING & ON-BOARDING

  • Hiring Best Practices

  • Chef & Management Hiring

  • Job Postings, Interview & Selection

  • On-Boarding Plans

  • Hands-on Team Training

LEADERSHIP COACHING

  • Chef & Management Coaching

  • Curated Development Sessions

  • Best Practices & Time Management

  • Structured Goal Setting & Deliverables

CONCEPT DEVELOPMENT

  • Food & Beverage Identity

  • Core Values & Mission

  • Brand & Marketing Coaching

 

 

CONSULTING PACKAGES

HOURLY

  • Packages available starting at 10 hours.

 

FIXED TERM

  • A premium, structured program for delivering results & accountability.

 

DEVELOPMENT

  • A carefully curated process, providing a variety of items, such as: menu tastings, costing, recipes, procedures and syllabus.

 

TRAINING, COACHING & WORKSHOPS

  • Curated programs to coach hourly and salary team through inspired operations as well as hands-on training

FAQ

 
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